Private Cooking Classes
Thank you and your TEAM so much for such a great evening! Everything was even more delicious than we had imagined and the entire evening came together absolutely seamlessly!

Looking forward to our next event with you!

Julie

Classes are hands-on, rewarding, personal, educational, and fun. Each class is based off a “seasonal” multi course menu and is completely customized based on your interest. Great for private parties, team building & home cooks.
Easy Entertaining
Arincini with fontina cheese
Mizuna Salad, with shaved crimini, shallots, lemon and parmesan
Roasted Rack of lamb, charred brussel sprouts with bacon, dates,
and vinegar
Salted Caramel Ice Cream
Make Your Own Pasta
Pappardelle with braised short rib ragout
Fettucine with dungeness crab, meyer lemon, olive oil, and basil
Ravioli with ricotta, farm egg, and swiss chard
Panna Cotta with mascarpone and meyer lemon
California Cuisine
Bay Halibut tartare, shaved watermelon radish, chive oil, creme fraiche
Endive Salad with fried cauliflower, capers, creamy meyer lemon cinaigrette
Seared Sea Scallops, chanterelles, parsnip and pear puree
Cheese Pairing
Strictly Vegan
Lemon Grass Consomme with Edamame and Mushroom Dumpling
Beet Ravioli, Balsamic Pickled Figs, Green Garlic Oil, Chives
Asparagus, Meyer Lemon, “Vegan” Risotto
Tropical Tapioca Pudding