Custom Meal Delivery
Organic ingredients, free range meats, low fat, low calorie, low cholesterol,
unrefined oils, preservative free, gluten free pastas, no refined sugar
Organic ingredients, free range meats, low fat, low calorie, low cholesterol,
unrefined oils, preservative free, gluten free pastas, no refined sugar
Land:
- Wood grilled chicken, mushroom and goat cheese tart
- Plainville Farms roast turkey breast, vanilla roasted parsnips,
- Grass Fed Braised beef short ribs with celery-root puree, and red wine reduction
- Grass Fed Beef Tenderloin, Haricots Verts with Black Truffle Salt and Marcona Almonds
- Five-spice pork tenderloin, roasted parsnips, pears and potatoes
- Herb-crusted lamb loin, roasted beets, goat cheese, toasted hazelnuts, honey, sherry vinegar
Salads:
- Farmers Market, kale romaine, carrot, beet, broccoli, radish, avocado, manchego, champagne vinaigrette
- Grilled steelhead salmon, quinoa, mixed greens, preserved lemon vinaigrette
- Beets, maytag blue cheese, pistachios, orange shallot vinaigrette
- Meiterranean, cucumber, olive, cherry tomato, quinoa, jicama, feta, marcona almond, lemon oregano vinaigrette
Macro:
- Vegetable maki, Split peas, sauteed Cabbage, greens, pressed salad
- Brown Rice, Black soybeans, Squash nishime, greens, toasted pumpkin seeds, Sesame dressing
- Rice & Wehani, Fish (white meat) or tofu, Steamed vegetables, greens, sesame dressing, pickles, Daikon-wakame, soup
Soups:
- Kabocha Squah soup, lemon grass
- Cannellini bean puree, kale, bread, truffle oil
- Celery root soup, granny smith apple, chive
- Free Range Chicken Noodle Soup
- Sunchoke soup with green garlic and lemon oil
Pasta/Grain
- Gluten- Free Cheese Ravioli, squash, brussel sprouts, parmesan mushroom broth
- Soba noodles stir fry, vegetables julienne, shitake, lime, cilantro
- Fusilli with spicy Chicken Italian sausage, shaved
- Pecorino
- Teriyaki brown rice bowl, sesame, avocado, tofu
- Turkey Bolognese, brown rice penne, parmesan
Vegan:
- BBQ Lentil and Shiitake Mushroom Tacos- with Dijon Cole Slaw and soft corn tortillas
- Tamarind Coconut Milk Curry with tofu, green beans, cauliflower, potatoes and forbidden black Rice
- BBQ tempeh with quinoa pilaf, arugula and kumquats
- Pinto Bean, Zucchini and Corn Enchiladas with chipotle cashew cream sauce- Lacinato Kale sautéed with garlic and lime
Sea:
- Grilled grouper, ginger marinade, Chinese long beans with hoisin
- Peeky Toe Crab Cakes, french lentils, root vegetables
- Baked Citrus King Salmon, broccoli rabe, roasted shalots and garlic
- Miso glazed black cod, whipped sweet potatoes with ginger and coconut milk