Custom Meal Delivery
Organic ingredients, free range meats, low fat, low calorie, low cholesterol,
unrefined oils, preservative free, gluten free pastas, no refined sugar
Land:
  • Wood grilled chicken, mushroom and goat cheese tart
  • Plainville Farms roast turkey breast, vanilla roasted parsnips,
  • Grass Fed Braised beef short ribs with celery-root puree, and red wine reduction
  • Grass Fed Beef Tenderloin, Haricots Verts with Black Truffle Salt and Marcona Almonds
  • Five-spice pork tenderloin, roasted parsnips, pears and potatoes
  • Herb-crusted lamb loin, roasted beets, goat cheese, toasted hazelnuts, honey, sherry vinegar
Salads:
  • Farmers Market, kale romaine, carrot, beet, broccoli, radish, avocado, manchego, champagne vinaigrette
  • Grilled steelhead salmon, quinoa, mixed greens, preserved lemon vinaigrette
  • Beets, maytag blue cheese, pistachios, orange shallot vinaigrette
  • Meiterranean, cucumber, olive, cherry tomato, quinoa, jicama, feta, marcona almond, lemon oregano vinaigrette
Macro:
  • Vegetable maki, Split peas, sauteed Cabbage, greens, pressed salad
  • Brown Rice, Black soybeans, Squash nishime, greens, toasted pumpkin seeds, Sesame dressing
  • Rice & Wehani, Fish (white meat) or tofu, Steamed vegetables, greens, sesame dressing, pickles, Daikon-wakame, soup
Soups:
  • Kabocha Squah soup, lemon grass
  • Cannellini bean puree, kale, bread, truffle oil
  • Celery root soup, granny smith apple, chive
  • Free Range Chicken Noodle Soup
  • Sunchoke soup with green garlic and lemon oil
Pasta/Grain
  • Gluten- Free Cheese Ravioli, squash, brussel sprouts, parmesan mushroom broth
  • Soba noodles stir fry, vegetables julienne, shitake, lime, cilantro
  • Fusilli with spicy Chicken Italian sausage, shaved
  • Pecorino
  • Teriyaki brown rice bowl, sesame, avocado, tofu
  • Turkey Bolognese, brown rice penne, parmesan
Vegan:
  • BBQ Lentil and Shiitake Mushroom Tacos- with Dijon Cole Slaw and soft corn tortillas
  • Tamarind Coconut Milk Curry with tofu, green beans, cauliflower, potatoes and forbidden black Rice
  • BBQ tempeh with quinoa pilaf, arugula and kumquats
  • Pinto Bean, Zucchini and Corn Enchiladas with chipotle cashew cream sauce- Lacinato Kale sautéed with garlic and lime
Sea:
  • Grilled grouper, ginger marinade, Chinese long beans with hoisin
  • Peeky Toe Crab Cakes, french lentils, root vegetables
  • Baked Citrus King Salmon, broccoli rabe, roasted shalots and garlic
  • Miso glazed black cod, whipped sweet potatoes with ginger and coconut milk